Turkey Burgers

These Turkey burgers are so flavorful, you won’t even miss the red meat!

Turkey Burger Recipe

Ingredients

• 1lb Ground lean turkey

• 1/2 Tbsp Worcestershire sauce

• 2 Tbsp Red Onion, finely chopped

• 1 large garlic clove, minced

• 1/2-1 jalapeno (depending on heat tolerance), finely chopped

• Dash Paprika

• Dash Cayenne

• Kosher Salt and Freshly Cracked Black Pepper

• 2 Tbsp Avocado Oil

• Pepper Jack Cheese slices, for serving

• Brioche Buns, for serving

• Any additional burger toppings to your preference, I recommend Chipotle mayo, lettuce and avocado!

1. Mix all ingredients (except oil, cheese, buns, toppings) in a bowl together and form into 3 large or 4 medium sized patties.

2. Heat a cast iron skillet over medium high, add 2 Tbsp Avocado oil (chose this because it has a higher smoke point than olive oil but is still healthier than vegetable oil) and cook for 4 minutes on both sides.

3. Add cheese with about 30 seconds left on the second side and cover.

4. Toast buns and add patties & desired toppings